Producers of Traditionally Reared Meat

Hello and welcome, Andrew and I are the fourth generation of the Clarke family to farm at Stud Farm in the pretty conservation village of Shenton, near Market Bosworth in Leicestershire. We are continuing the 100 year old family history of farming traditionally reared livestock to the highest standards and producing quality lamb, beef and pork which we sell direct to the public.

Our extensive methods of farming enable us to ensure that every animal reared on the farm has the most happy and stress free life possible. This philosophy is reflected in the eating quality of the meat we produce.

We started selling our meat directly to the public in 2003 and the business has gone from strength to strength leading us to the decision to invest in our own on site cutting plant in 2013. This gives us greater control of the quality of our end product.

Come and visit us at our on farm shop which is open Friday and Saturday mornings, from 9.00am to 1.00pm.